Let's look at where your drink actually stands.
Book a call with Adam Smith. Bring your drink wherever it's at, and we'll look at the whole path from formula to finished product: who you should be talking to, what it will cost, and how long it will take.
The idea is usually fine.
What's usually off is the aim. The partners you're talking to, the number you've budgeted, and the clock you're working to. That's what this call is for.
It works whether you've just got an idea or you're already on shelves, and for new brands and established ones alike.
Come with three things
- Where you are right nowJust an idea, a formula, talking to co-packers, or already on shelves.
- The one thing that's stuckThe thing that's been sitting on your list the longest.
- Your rough numbersWhat you think this will cost, and when you want product in hand. They don't need to be right. That's half of what we'll look at.
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Hi, I'm Adam.
Yes, it sounds like an alias. It isn't.
I've worked on the floor where drinks actually get made. I've cleaned tanks, kegged beer, overseen production, and run brand operations for beers, seltzers, energy drinks and functional drinks.
On the call, I'll look at the whole path with you, not just one slice of it.